have raw cake and eat it
Spirulina grows naturally in tropical and subtropical lakes with high pH and high concentrations of carbonate and bicarbonate. For centuries Aztecs have been eating Spirulina. The earliest record reveals that it grew in Lake Texcoco, and was collected and sold as food. Our spirulina powder is certified organic by the soil association. It can be added to smoothies, cakes, puddings and other recipes and can help you stay green for life.
Spirulina is rich in proteins, vitamins and minerals. It contains Lysine, Cysteine, Methionine, Phenylalanine and Threonine, which are important amino acids that can only be acquired by human beings through food. It has much higher iron content than Spinach. It contains much higher amounts of Beta-Carotene than carrots.
Spirulina is a rich source of potassium, and also contains calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc.
RAW, ORGANIC SPIRULINA POWDER
Recipes you can make with spirulina:
