have raw cake and eat it
These are so easy to make and make a delicious sweet chocolate treat for special occasions. My kids love them and the best thing about them is that they can be eaten straight away, they do not need to set in the fridge of be dehydrated.
100g organic almonds, soaked 8 hours,rinsed and drained
100g organic dates
extra cacao powder for dusting
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1.Put the almonds, dates and apricots into a food processor with the S blade and process until they are well broken up and form a soft doughy mixture that holds together in a ball.
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2.Remove from the food processor to a bowl and stir in the cacao powder - it will take a little while as the dough will be thick and sticky but it will mix in.
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3.Roll the mixture into little balls and coat each on in raw cacao powder.
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4.They are ready to eat or can be refrigerated for later.
RAW CACAO SWEETIES
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RAW CACAO SWEETIES INGREDIENTS
You may edit your basket at any time. We don’t stock the following ingredients for this recipe, but the essential ones should be easy to buy elsewhere: almonds, dates.
