have raw cake and eat it
These raspberry chocolate thins are a slightly crunchy little chocolate treat, perfect to have with a cup of herbal tea. They are chopped into tiny pieces and because of the intense flavour, you don’t need to eat too many. Although when my neighbour came to dinner she could not stop eating them! The raw raspberry powder is a perfect companion to raw chocolate.
35g raw, organic coconut butter
15g raw. organic cacao powder, plus extra for dusting
pinch vanilla powder or a scraping off seeds from a vanilla pod (optional)
3g carob powder
1 tsp raw honey (optional for extra sweetness if you prefer them that way)
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1.Melt the cacao and coconut butters in a bowl over hot water.
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2.Mix all of the powders together in a bowl until well combined.
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3.Put melted butters, powders and honey (if using) into a blender and blend. This can also be done in a bowl with a spoon, or with a hand whisk or blender if necessary. The more blended it is the smoother the texture will be.
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4.Pour into the bottom of a silicon loaf tin or similar and allow to harden.
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5.Chop up into small pieces and coat in raw cacao powder.
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6.They keep well - I tend to keep mine in the fridge in a sealed container. Then you can pour a few out onto a plate to have with tea.
RAW RASPBERRY CHOCOLATE THINS
Below, you can add the ingredients in this recipe to your basket from our online shop. After you have made the recipe you will still have plenty of each of the ingredients left. Please note: The raspberry powder and vanilla powder are part of our bulk pre-order which means your whole order will be sent out on the despatch dates listed for bulk pre-orders. Please see the bulk pre-order pages for exact details of the next order deadlines and despatch dates.
RAW RASPBERRY CHOCOLATE THINS INGREDIENTS
You may edit your basket at any time. We don’t stock the following optional ingredients for this recipe: raw honey (but we can get it on special order - please contact us)
