have raw cake and eat it
Nori is the most popular sea vegetable and, with its mild taste and easy-to-use sheet form, can be enjoyed in a wide variety of ways.
Torn or cut with scissors into thin strips, nori makes a tasty garnish for grain, noodle and vegetable dishes as well as soups and salads.
Like many foods, nori is available in different qualities. Lesser grades are a dull, purplish-black colour and lack the vibrant sheen of Clearspring Japanese Nori whose fine, even texture and translucent, deep-green colour are proof of its excellent quality.
Clearspring Nori is Porphrya tenera, cultivated and dried in Japan.
This untoasted nori comes in a 25g resealable pack containing 10 sheets. We use it untoasted to make our sushi nori.
Untoasted Nori 25g
Recipes you can make with untoasted nori:
