have raw cake and eat it
We sometimes make this as an alternative to almond mylk and store it in the fridge in a glass pitcher with a lid. The kids like it as a drink. I pour it over my buckwheaties and fruit for breakfast. If you have a milk maker it is very easy to make raw nut mylks but you can also use a blender.
60g raw chia seeds
2 dessert spoons carob powder or 2 carob pods, seeds removed
1 litre filtered water
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1.Soak chia seeds in water for 8 hours.
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2.Put chia seeds, carob and water in blender and blend for a minute.
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3.Pour into a jug or lined with muslin or a nut mylk bag and strain.
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4.Refrigerate and enjoy.
CHIA CAROB MYLK
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CHIA CAROB MYLK INGREDIENTS
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