have raw cake and eat it
This raw, organic cacao powder can be used sparingly in so many sweet treat and cake recipes. It pairs beautifully with raw carob powder and you can mix it with raw cacao butter for a really special treat. You can make delicious raw sweet treats by mixing a small amount of this with coconut oil and cacao butter and sweetening it with carob powder and lucuma. Check out our recipes page for more ideas. It is Certified Organic by the Soil Association. Country of origin: Peru.
Cocoa powder comes from cocoa beans. Does it mean that you can ground the cocoa beans or cocoa nibs to obtain the cocoa powder? The answer is no. In fact it is made by extracting the cocoa butter from the cocoa bean, then drying the residue and grinding it to a fine powder. Of course, chocolate is made from cocoa beans as well.
Cocoa powder is in dark brown colour. It tastes a little bitter when raw, but brings a good chocolate flavour to the desserts, cakes and biscuits it is mixed into. Keep in a cool, dry place and observe the manufacturer's use-by date.
RAW, ORGANIC CACAO POWDER
Raw, Organic Cacao Powder 250g £4.95
Recipes you can make with cacao powder:
