have raw cake and eat it
These are so easy to make if you have the ingredients and full of nutrition for you and you little ones. My kids love them - they keep asking me to make more. They remind me of those little chocolate rice crispy things I used to eat as a child.
60g organic pecan nuts (or other nuts of choice)
80g cold pressed, organic cacao butter
100g buckwheaties
1 teaspoon chlorella powder (optional)
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1.Grind the pecan nuts in a grain mill, coffee grinder or grinder attachment to your food processor/blender/juicer. If you don’t have a grinder, you could chop them roughly with a sharp knife.
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2.Melt the cacao butter in a bowl over a pan on hot, but not boiling water.
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3.Mix the melted butter with the buckwheaties, ground nuts and chlorella and and stir well.
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4.Place into one large glass or ceramic dish or small silicon or other mimi muffin trays.
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5.Refrigerate and enjoy when they have set.
BUCKWHEAT PECAN CRISPIES
Below, you can add all of the ingredients in this recipe to your basket from our online shop.
After you have made the recipe you will still have plenty of each of the ingredients left.
BUCKWHEATIE PECAN CRISPIES INGREDIENTS
If you use the add to basket button above, your basket will not include the following optional ingredients, which you can add separately if you wish: chlorella.
You may edit your basket at any time. We don’t stock the following ingredients for this recipe, but you can buy pecans as part of our monthly pre-order.
