have raw cake and eat it
We make this fresh every couple of days and store it in the fridge in a glass pitcher with a lid. The kids like it as a drink, especially if I add some raw carob powder to it. I pour it over my buckwheaties and fruit for breakfast. If you have a milk maker it is very easy to make raw nut mylks but you can also use a blender.
60g raw organic almonds
1 litre filtered water
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1.Soak almonds in water for 8 hours, rinse and drain.
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2.Put almonds and water in blender and blend for a minute.
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3.Pour into a jug or lined with muslin or a nut mylk bag and strain.
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4.Refrigerate and enjoy.
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5.Use the pulp for recipes such as tomato almond crackers. It also works instead of grinding whole almond in Ultimate Carob Cake.
ALMOND MYLK
